Our garden is plagued by slugs. I could just ignore them and eventually nature would control their numbers. The problem is that the means by which that plays out is that the slugs gorge themselves on all the plants that they love, like the emerging shoots of Dahlias and Salvias, to the point where those plants die. When the slugs have killed everything they like, they either go somewhere else or their numbers crash for want of palatable food.
I have been getting a reasonable level of control by going out at night with a torch and chopping them in half with secateurs but it’s a big investment of time and effort and is not very pleasant to do. I may have come across a better method. YouTube is awash with videos about trapping them with a kind of bread dough slurry. Beer traps undoubtedly work but beer is too good to waste on slugs and it seems it is neither the beer taste nor the alcohol that attracts them, rather some component of the yeast fermentation process.
I have been making up a mix using a sachet of dry bread yeast mixed with roughly a tablespoon each of plain flour and sugar. This I mix into 300-400 mls of water at around 27°C and leave to stand for an hour or so, stirring occasionally. I then decant the mixture into the clear plastic pots that hummus comes in, having first made three slots in their sides. I put the lids on and place them around the garden at dusk in the places where slugs do the most damage. 400 mls is enough mixture for 6 or 7 pots. By morning there are lots of dead slugs in the pot or I’ve put it in the wrong place. I try to position the traps where they will not be in direct sunlight by day because I think they would get too hot for the yeast to survive.
For the next couple of evenings I gently swirl the mix, including the dead slugs, just as it’s getting dark and perhaps move it a short distance. It appears to attract slugs from perhaps 2-3 feet away, so it takes a lot of traps or a lot of moves to clear a big area. After a couple of nights the traps seem to attract few if any more slugs. It has become ineffective or all the slugs are dead. I tip the trap out, wash the pots out and start again.
I prepare the traps by making three slots just below the rim of the pot with a soldering iron. The slots are 25-30mm long and 5mm wide. Even the very big slugs are evidently capable of getting through them. I have also used a margarine tub but it’s opaque so I have to take the lid off too see what I’ve caught, which can get messy. It’s also bright yellow so much more conspicuous in the garden. When there’s more foliage around, the clear pots will be quite discrete.
At the moment the main target of the slimy assassins are flowers of Crocus and Scilla and emerging leaves of Erythronium. Traps put amongst crocus flowers have drawn in lots of slugs and in that immediate vicinity the problem seems to be solved for at least as long as the flowers last. I’m therefore hopeful that newly emerging shoots will get enough protection to grow big enough to withstand a low level of nibbling.


If you’re squeamish, stop scrolling!

Clever idea and I just happen to have some sachets of yeast… 🙂
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This is a familiar sight for me, too, as we have plentiful slugs, especially in wet years. I simply place shallow tubs of cheap beer throughout the flower garden to keep their numbers down. It works in a similar way, and it also drowns earwigs.
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Putting this on my gardening to-do list. I have lots of yeast, but no longer bake bread (eating low-carb), so love having a good use for it. Thanks, Jim!
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Yucky! oddly, I have never seen a slug here and I am certainly not lacking in tasty green shoots. I wonder if they hate sand?
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When I had a garden up in South Yorkshire I had a very sandy, free-draining soil and don’t remember having any slug or snail problems.
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Your mix seems similar to a sourdough starter (when you start one from scratch you have to discard half the mix each day for 5 days as you ‘feed’ it). Maybe that would work if similarly diluted. They say you can add your discarded starter to a compost bin or heap, but I’m not sure I’d want too. What do you do with the sluggy mixture?
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That is an ongoing war!
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I must give this a try. So far they haven’t been as bad as last year, but I noticed some of the narcissi have been nibbled today. I used slug nematodes last September as that is supposed to help, apparently September is when they lay their eggs. Who knows! I’m always afraid that the yeast traps encourages the slugs to the plants I want them to avoid.
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Banana slugs are coming out after any rain now that the forest is getting to be more consistently damp. They consume decaying foliage, so are not interested in viable vegetation. Nonetheless, they amaze those who are unfamiliar with them, and perhaps horrify those who enjoy gardening, but are unaware of their limited diet. Seriously, people take selfies with them! The Banana Slug is the mascot of the University of California at Santa Cruz.
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Dear Jim
I really sympathise. We have been fortunate to be able to attract more blackbirds and thrushes, giving us the ideal solution. Certain plants that I struggle to keep going such as delphiniums and kniphophia I plant through wool insulation which I get from my colleague’s mail order dog food.
I could send you some to try if you want.
Best wishes
Helen Mitchell
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